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    World-Class Balsamico Comes to Town June 3

    Old Monticello Organic Farms Balsamic VinegarLooking for something special to do? On Friday June 3, Cafe Juanita welcomes Steve Darland, owner/producer of Old Monticello Organic Farms from Monticello, New Mexico for a Balsamico Dinner Event in honor of his esteemed and exquisite organic Traditional Aceto Balsamico.

    Contact Cafe Juanita for more information. In addition, June 4 is a low-price alternative from 5PM to 8PM at the Crab Cracker in Kirkland.

    The list of kudos for Old Monticello balsamico are impressive. Former Gourmet magazine editor Ruth Reichl describes it as “rare and wonderful,” with “deep, concentrated flavors.”

    It was recently highlighted in the May 2011 “Italy Issue” of Bon Appetit magazine as one of the “best artisinal Italian pantry staples in the USA.”

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